Albóndigas de merluza en salsa verde

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas de merluza en salsa verde. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas de merluza en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza en salsa verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza en salsa verde estimated approx 1 h 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de merluza en salsa verde using 19 ingredients and 11 steps. Here is how you can achieve that.

#rosquillacookpad “A” empezando
una manera original de comer pescado 🥰

Ingredients and spices that need to be Make ready to make Albóndigas de merluza en salsa verde:

1. Para las albóndigas:
2. 1 Cebolla
3. 600 g Merluza fresca o congelada
4. 2 Dientes ajo
5. Perejil
6. Pan rallado
7. 1 Huevo
8. 200 ml vino blanco
9. Sal
10. Pimienta
11. Harina para rebozar
12. Para la salsa:
13. 2 Dientes ajo
14. Perejil
15. 1 Cebolla
16. 50 g Harina
17. 80 g Vino blanco
18. 450 ml Caldo de pescado
19. Sal

Instructions to make to make Albóndigas de merluza en salsa verde

1. Hervir la merluza, dejarla enfriar y quitarle la piel y las espinas.
2. Cortamos la cebolla muy fina y la sofreímos en la sartén junto con los dientes de ajo y dejamos que se hagan solo ligeramente.
3. Añadimos la merluza desmigada y el perejil. Removemos todo bien.
4. Incorporamos el pan rallado, el huevo, vino blanco la sal y pimienta y removemos al fuego hasta conseguir una masa blanda pero firme, si queda muy blanda le añadimos un poco más de pan rallado.
5. Cuando la masa se haya enfriado, procedemos a hacer las albóndigas, las pasamos por harina y las freímos.
6. A medida que se vayan haciendo las colocamos en un plato con papel absorbente para que se escurra el aceite sobrante.
7. Para hacer la salsa picamos los dientes de ajo y la cebolla, calentamos aceite en una sartén y lo sofreímos con perejil, con cuidado de que no se quemen.
8. Añadimos la harina y removemos rápidamente.
9. Agregamos el vino blanco, el caldo y la sal, y lo trituraremos en la batidora.
10. Lo volvemos a colocar en la sartén y añadimos ahora las albóndigas, dejaremos que se hagan a fuego lento hasta que la salsa espese, removiendo cuidadosamente para que no se peguen las albóndigas ni se deshagan.
11. Cuando la salsa haya espesado estará listo para disfrutar!

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