Albóndigas de merluza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas de merluza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de merluza is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Albóndigas de merluza is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de merluza using 13 ingredients and 11 steps. Here is how you can achieve that.

Puedes utilizar cualquier pescado para esta fácil receta

Ingredients and spices that need to be Make ready to make Albóndigas de merluza:

1. 1/2 kilo merluza sin espinas
2. 1 cebolla
3. 8 dientes ajo
4. 1 litro caldo de pescado
5. 3 huevos
6. 2 puerros
7. 200 gr guisantes
8. 2 zanahorias
9. 1/2 limón
10. Harina
11. Pan rallado
12. Perejil
13. Aceite y sal

Steps to make to make Albóndigas de merluza

1. Poner en una olla la cabeza de la merluza y espinas. Llenar con litro y medio de agua. Hervir a fuego medio durante una hora
2. Desmenuza en un bol la merluza con las manos. Desestima la piel y procura que no haya ninguna espina
3. Añade a la merluza cortado muy pequeñito media cebolla, 4 ajos y el perejil
4. Exprime el medio limón en la mezcla de la merluza. Mezcla bien y deja macerando
5. Poner a pochar durante 10 minutos en una sartén con aceite la otra media cebolla, los puerros, la zanahoria y los otros 4 ajos cortados en cuadrados iguales
6. Cuando ya esté pochado, añade una cucharada de harina, remueve y cocina 5 minutos.
7. Después añade el caldo de pescado y cocina durante 15 minutos. En los últimos 5 minutos se añade los guisantes
8. Añade un huevo a la mezcla de la merluza. Mezcla bien y haz pelotas con la mano
9. Cada pelota hay que rebozar la primero en harina, luego en los dos huevos batido y finalmente en pan rallado
10. Colocamos las pelotas hechas en una fuente de horno y horneamos 15 minutos a 180 grados. También se pueden freír en aceite hasta dorar y luego poner en papel absorbente
11. Servir las albóndigas en un plato hondo con la salsa

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Albóndigas de merluza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!