Albóndigas de mi abuela

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de mi abuela. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas de mi abuela is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Albóndigas de mi abuela is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mi abuela estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de mi abuela using 5 ingredients and 3 steps. Here is how you cook that.

Tan sencilla como rica. Yo suemo comprar las albóndigas ya echas y hago yo la salsa, que es súper fácil y que da genial.

Ingredients and spices that need to be Get to make Albóndigas de mi abuela:

1. 1 bandeja Albóndigas elaboradas
2. Harina
3. 1 vasito vino blanco
4. 2 vasos caldo de pollo
5. Aceite de oliva

Steps to make to make Albóndigas de mi abuela

1. Pasamos las albóndigas por harina y sofreímos en una sartén con bastante aceite de oliva caliente. Se harán por fuera pero por dentro no. Reservamos.
2. En el mismo aceite echamos el vino y llevamos a ebullición a fuego medio hasta que se evapore el alcohol. Entonces echamos el caldo y dejaremos un buen rato que espese y reduzca la salsa.
3. Cuando ha reducido un poco echamos las albóndigas y con la misma harina se irá espesando bien. ¡Y listo!

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So that is going to wrap it up for this special food Steps to Prepare Quick Albóndigas de mi abuela. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!