Albóndigas de pescado con tomate
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de pescado con tomate. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Albóndigas de pescado con tomate is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Albóndigas de pescado con tomate is something which I have loved my whole life.
Many things affect the quality of taste from Albóndigas de pescado con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas de pescado con tomate using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Albóndigas de pescado con tomate:
- 1/2 pescadilla
- 1 huevo
- 1 diente ajo
- 1 poco perejil
- Pan rallado
- Sal aceite de oliva pimienta blanca
- Orégano
- Tomate frito
Steps to make to make Albóndigas de pescado con tomate
- Picar la pescadilla y añadirle el huevo el majado de ajo y perejil un poco de sal y pimienta y el pan rallado suficiente para ligar la mezcla y se puedan hacer bolitas.
- Ponemos aceite a calentar y pasamos las albóndigas por harina y las freímos cuando estén ponemos.
- Pon en una cacerola el tomate un poquito de agua y una cucharada de postre de orégano cuando empiece a hervir echamos las albóndigas, bajamos el fuego y tapamos. Dejamos unos 20 minutos y listo.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas de pescado con tomate. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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