Albóndigas de sepia

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas de sepia. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de sepia is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Albóndigas de sepia is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de sepia is 19 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de sepia using 8 ingredients and 5 steps. Here is how you can achieve it.

Esta receta tenéis que probarla, sí o sí... no hay excusa, albóndigas al horno

Ingredients and spices that need to be Make ready to make Albóndigas de sepia:

1. 4 sepias
2. 1 huevo
3. Pan rallado
4. Ajo en polvo
5. 1 Cebolla
6. Harina
7. Caldo de pescado
8. Vino blanco

Instructions to make to make Albóndigas de sepia

1. Limpiar las sepias, y partirlas en trozos pequeños o trocearlas en la Thermomix a velocidad 10
2. Pasar la sepia a un bol, añadir un poco de ajo en polvo, un huevo y pan rallado, mezclar hasta que quede una masa
3. Formamos las bolas de albóndigas y si se quedan muy pegajosas añadir harina. Vamos precalentando el horno a 180°, metemos las albóndigas 15/20 min
4. En una cacerola pochamos la cebolla con un chorrito de aceite y cuando esté, añadimos una cucharadita de harina que se tueste sin quemar, y corriendo añadimos caldo de pescado y un chorrito de vino blanco.
5. Cuando estén las albóndigas las añadimos a la salsa que cueza un poco al chup chup... y a chuparse los dedos

As your experience as well as confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and adjust your diet to your personal tastes in time. Whether you want to serve a dish that uses fewer or more ingredients or is a little bit more or less zesty, you can make basic changes to attain this objective. Simply put, start making your recipes on schedule. When it comes to standard food preparation skills for beginners you do not need to learn them but only if you grasp some simple cooking methods.

This isn't a complete overview to fast as well as simple lunch dishes yet its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Quick Albóndigas de sepia. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!