Albóndigas de ternera en salsa de zanahoria

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de ternera en salsa de zanahoria. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera en salsa de zanahoria is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Albóndigas de ternera en salsa de zanahoria is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera en salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera en salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera en salsa de zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera en salsa de zanahoria estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de ternera en salsa de zanahoria using 17 ingredients and 4 steps. Here is how you can achieve it.

Desde que los árabes nos enseñaron a los europeos a cocinar estas bolas de carne fritas no hemos parado, y es que están buenísimas!!! Hoy vamos a hacerlas con una salsa espesa de zanahoria, y con las especias y el caldo que le vamos a añadir no nos hará falta echarle sal.

Ingredients and spices that need to be Take to make Albóndigas de ternera en salsa de zanahoria:

1. Para las albóndigas:
2. 300 g carne picada (ternera)
3. 1 cucharada especias AMC (intenso)
4. 2 cucharadas pan rallado
5. 1 huevo
6. Harina de trigo (para rebozar)
7. 2 cucharadas A.O.V.E
8. Para la salsa:
9. 4 zanahorias
10. 1/2 cebolla
11. 1/4 pimiento amarillo
12. 1 cucharada cúrcuma
13. 1/2 dL vino blanco
14. Caldo de pollo
15. Guarnición:
16. Patatas bravas congeladas (al gusto)
17. A.O.V.E (para freír)

Steps to make to make Albóndigas de ternera en salsa de zanahoria

1. Mezcla los ingredientes para las albóndigas, sin contar con el aceite y la harina. Cuando tengas una mezcla homogénea forma 12 pequeñas bolas y rebózalas con la harina. Fríelas en una olla a fuego fuerte, con las dos cucharadas de aceite de oliva (Navigenio 6). Reserva.
2. Pica con una picadora de mano la cebolla, la zanahoria y el pimiento. Retira el aceite sobrante de la olla de las albóndigas y añade las verduras. Cocina a fuego fuerte (Navigenio 6) hasta que cojan color. Añade el vino, deja que evapore el alcohol y añade caldo de pollo hasta cubrir las verduras. Añade la cúrcuma y deja que se cocine durante 10 min a fuego medio (Navigenio 3) con la tapa puesta.
3. Tritura la salsa y rectifica de espesor. A mí me gusta espesa, pero para gustos colores 😜. Añade las albóndigas y sigue cocinando con la tapa a fuego medio (Navigenio 3) hasta que empiece a hervir. Reserva y deja que se cocine con su calor residual hasta acabar el plato.
4. Sólo te queda freír unas patatas. Yo utilicé unas bravas de bolsa, pero cualquier guarnición alternativa seguro que les vendrán genial. Un poco de perejil para decorar y listo 💪💪

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So that is going to wrap it up with this special food Recipe of Quick Albóndigas de ternera en salsa de zanahoria. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!