Albóndigas de ternera, tomate y rúcula

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de ternera, tomate y rúcula. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de ternera, tomate y rúcula is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas de ternera, tomate y rúcula is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera, tomate y rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera, tomate y rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera, tomate y rúcula is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de ternera, tomate y rúcula using 8 ingredients and 5 steps. Here is how you can achieve that.

Ayer sobró de la ensaladita de la noche... y hoy he inventado unas albóndigas. Han quedado muy tiernas y sabrosas.

Ingredients and spices that need to be Get to make Albóndigas de ternera, tomate y rúcula:

1. 250 gr carne picada de ternera
2. 1/2 tomate y rúcula aliñado del día anterior
3. 2 rebanadas pan
4. 1/2 vaso leche desnatada
5. Harina
6. Pimienta
7. Sal
8. Aceite de oliva

Steps to make to make Albóndigas de ternera, tomate y rúcula

1. Triturar el tomate y la rúcula. Mezclar la carne picada junto con el mix anterior en un bol.
2. En un plato poner el pan y la leche. Desmenuzar. Añadir al bol anterior, mezclar todo bien con un tenedor. Agregar un punto de sal.
3. Precalentar el horno 180 grados. (Las hago al horno, menos grasa.😝; también lo he aprovechado para hacer un Carrot Cake🙃😋)
4. Poner un poco de harina de espelta en un plato. Hacer bolitas, enharinar y colocar en una bandeja de horno. Poner un chorro de aceite y cocinar 25’.
5. Hoy las he servido con arroz tres delicias. Sin salsa, más ligero... pues la merienda va a ser el carrot cake🙈

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So that's going to wrap it up for this special food How to Prepare Perfect Albóndigas de ternera, tomate y rúcula. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!