Albóndigas en olla exprés

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en olla exprés. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en olla exprés is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Albóndigas en olla exprés is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en olla exprés is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en olla exprés estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas en olla exprés using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en olla exprés:

1. 15 albóndigas
2. 1 patata grande
3. 1 pimiento rojo
4. 1 puñado almendras
5. 1/2 cebolla picada
6. 4 cucharadas tomate
7. 1 chorrito vino
8. Agua
9. Sal

Steps to make to make Albóndigas en olla exprés

1. Doramos un poco las albóndigas con un chorrito de aceite.
2. Añadimos el pimiento rojo troceado y la cebolla picada y sofreímos todo junto.
3. Picamos el puñado de almendras y añadimos al sofrito.
4. Agregamos 4 cucharadas de tomate triturado.
5. Y una vez hecho añadimos el chorrito de vino blanco y dejamos reducir.
6. Por último incorporamos la patata en trocitos y agua. Y salamos al gusto.
7. Cerramos la olla exprés y cuando esté a punto reducimos el fuego y dejamos cocinar durante 20 minutos. Servimos.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Albóndigas en olla exprés. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!