Albóndigas en salsa con champiñones

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas en salsa con champiñones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con champiñones is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas en salsa con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con champiñones is 5 -6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con champiñones estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas en salsa con champiñones using 15 ingredients and 6 steps. Here is how you can achieve it.

Receta , fácil y riquísima dónde las haya .. mi yaya las hacía, con una salsa muy fácil de cebolla, vino , guisantes y harina ... yo he querido hacer más o menos igual pero al no tener guisantes ( no me quedaban ) pues he improvisado y lo he hecho a mi manera . Espero que os guste . Las albóndigas son caseras y ayer preparé la masa .

Ingredients and spices that need to be Make ready to make Albóndigas en salsa con champiñones:

1. 1 cebolla grande o 2 medianas
2. 1 puerro
3. 1 lata champiñones enteros
4. 1/2 vaso vermut casero
5. 700 ml caldo casero
6. 1 sobre salsa champiñones
7. Masa albóndigas:
8. 700 gr de carne picada, ternera y cerdo (queda más suave)
9. 2 dientes ajo
10. Perejil (opcional)
11. 1 chorrito leche
12. 1 huevo
13. Miga pan remojado en leche (el chorrito)
14. Sal y pimienta
15. Harina

Instructions to make to make Albóndigas en salsa con champiñones

1. Hacemos la masa de las albóndigas... para ello haremos un día para otro para que repose y coja cuerpo y sabor.una vez tenemos la masa, le damos la forma redonda y del tamaño que uno quiera. Se pasa por harina y se fríen... reservamos.
   Cogemos cebolla, la picamos, el puerro lo picamos y lo echamos en la olla, con aceite de oliva, vamos pochando.
2. Una vez lo tenemos, echamos los champiñones, lavados y cortados o laminados y si es como en mi caso, enteros y limpios los echamos tal cual. Rehogamos y poneos el laurel, el vaso de vermut dejamos que se evapore... echamos el sobre de salsa champiñones..
3. Salpimentamos... cubrimos con agua o caldo, cómo en mi caso y dejamos que vaya haciéndose... cuando ha cogido cuerpo, echamos las albóndigas y dejamos que coja sabor unos 10 minutos más...
4. 
5. 
6. Vamos dejamos que haga poco a poco los últimos 10 minutos y se reduzca la salsa... hacemos una patatas fritas cuadradas y luego las añadimos dentro, a comer !! Bon profit!! Buen provecho!!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas en salsa con champiñones. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!