Albóndigas en salsa con guisantes

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas en salsa con guisantes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa con guisantes is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Albóndigas en salsa con guisantes is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas en salsa con guisantes using 12 ingredients and 7 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Take to make Albóndigas en salsa con guisantes:

1. 400 g carne picada
2. 2 tomates maduros medianos
3. 1 huevo
4. 1 cebolla
5. 1 ajo
6. 200 g guisantes en lata
7. 1 trozo miga de pan
8. Leche
9. Harina
10. Perejil picado
11. 1 vaso vino blanco
12. 1 vaso caldo de pollo

Steps to make to make Albóndigas en salsa con guisantes

1. Remojar la miga de pan en la leche
2. En un bol poner la carne picada, el huevo, la miga de pan bien escurrida, el perejil picado y un poco de sal. Mezclarlo todo muy bien
3. Formar las albóndigas haciendo bolas, y pasarlas por harina
4. Poner aceite en una sartén hasta que cubra la base de esta, freír las albóndigas hasta que estén doraditas y reservar
5. Picar la cebolla y el ajo y rehogarlos en el mismo aceite que se han frito las albóndigas. Añadir los tomates rallados, una pizca de sal y cocinar a fuego bajo unos 15' removiendo de vez en cuando
6. Añadir las albóndigas a la salsa, los guisantes, el vaso de caldo y el vaso de vino y cocinar unos 20' con la sartén tapada y a fuego bajo hasta que reduzca la salsa. Ir dándole alguna vuelta a las albóndigas para que no se resequen por arriba
7. Acompañarlas con unas patatas fritas o una ensalada y a disfrutar!

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Albóndigas en salsa con guisantes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!