Albóndigas en salsa de zanahoria

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas en salsa de zanahoria. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa de zanahoria is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas en salsa de zanahoria is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa de zanahoria using 14 ingredients and 4 steps. Here is how you can achieve that.

Las albóndigas son una receta que siempre se me resiste, pero a mi pareja Amadís le encantan, así que no he parado de insistir hasta que he encontrado MI RECETA DE AMALBÓNDIGAS 😋💙

Ingredients and spices that need to be Get to make Albóndigas en salsa de zanahoria:

1. Para las amalbóndigas
2. 500 g carne picada de ternera
3. 1 huevo
4. 2 cucharadas leche
5. 2 cucharadas Pan rallado
6. Perejil
7. Ajo en polvo
8. Para la salsa
9. 4 zanahorias
10. 1 cebolla dulce
11. 100 ml cerveza
12. 150 ml caldo de pollo
13. 100 ml nata para cocinar
14. Perejil

Steps to make to make Albóndigas en salsa de zanahoria

1. Mezclar la carne con el resto de ingredientes para las albóndigas, bolear y freír hasta que doren (tienen que quedar ligeramente crudas, se terminarán de hacer con la salsa).
2. Saltear en mantequilla la zanahoria en pequeños trozos y la cebolla en brunoise hasta que estén cocinadas, echar la cerveza y dejar reducir. Batir todo.
3. Echar a la sartén las verduras batidas, el caldo y la nata. Dejar reducir 15 min a fuego lento, añadir las albóndigas y cocinar a fuego lento otros 5 min.
4. Picar el perejil fresco (si no se tiene sirve el de bote) y esparcir por encima.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Albóndigas en salsa de zanahoria. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!