Albóndigas en salsa sin huevo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa sin huevo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa sin huevo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas en salsa sin huevo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa sin huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa sin huevo estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa sin huevo using 14 ingredients and 4 steps. Here is how you cook it.

En mi casa gustan mucho las albóndigas y por la alergia de mi hija no puede llevar huevo (quizás en poco tiempo si, crucemos los dedos) así que siempre tienen que estar hechas por mi. A mi me gusta ponerles estas patatas, al no ir fritas no son tan pesadas y son muy sabrosas. Espero que os guste 😉

Ingredients and spices that need to be Make ready to make Albóndigas en salsa sin huevo:

1. 1/2 kg carne picada mixta
2. Pan rallado
3. 1 kg patatas pequeñitas
4. Vino blanco
5. Sal
6. Pimienta molida
7. Albahaca (si es fresca mejor)
8. 3-4 dientes ajo
9. 1/2 cebolla
10. 2 hojas laurel
11. Aceite de oliva
12. 1 zanahoria
13. 1 lata guisantes
14. Romero

Instructions to make to make Albóndigas en salsa sin huevo

1. Cogemos la carne ya picada y la metemos en un bol, echamos un puñadito de sal, según nuestro gusto, un buen chorro de vino blanco y pan rallado hasta que quede una pasta moldeable. Mezclamos bien y de majos reposar como media hora
2. Pasado ese tiempo cogemos un poco de la masa y vamos formando bolitas dándole vueltas en las manos, así con toda la carne que tenemos preparada
3. En una olla o sartén profunda, echamos un chorrito de aceite de oliva, le añadimos la cebolla y el ajo picados y las hojas de laurel. Cuando estén blanditos (el laurel no se ablanda) vamos añadiendo las albóndigas y las zanahorias cortadas a láminas y añadimos agua hasta casi cubrirlas por completo. Dejamos cocinar hasta que el caldo esté espesito, añadimos los guisantes y dejamos cinco minutos más.
4. Cogemos las patatas, las lavamos y cocemos. (Yo lo hago al microondas en una cacerola de cristal, en 10-12 minutos tenemos 1 kg de patatas listas) las pelamos y cortamos y las rehogamos con un poco de sal, albahaca, romero y pimienta.¡Listo, a disfrutar!

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Albóndigas en salsa sin huevo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!