Albóndigas en salsa

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Albóndigas en salsa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas en salsa using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1 kg carne picada de cerdo y ternera
2. 3 dientes ajo
3. 1 cebolla
4. 2 zanahorias
5. 2 cucharadas salsa de tomate frito
6. 2 cucharadas carne de pimiento choricero
7. 1 cucharada harina
8. 3 rebanadas pan de molde
9. 1/2 vaso leche
10. 2 huevos batidos
11. Perejil
12. 2 dientes ajo picados
13. Harina para rebozar
14. Aove
15. Sal

Instructions to make to make Albóndigas en salsa

1. Picar muy fino el ajo y el perejil. Remojar le pan de molde en la leche y escurrir. Añadir esto a un cuenco con la carne picada. Añadir también los 2 huevos batidos. Salar. Mezclarlo todo muy bien.
2. Formar las albóndigas, enharinarlas y freírlas un poco.
3. Para la salsa picamos los 3 dientes de ajo, la cebolla y la zanahoria y lo ponemos a pochar.
4. Cuando esté bien pinchado añadir la salsa de tomate y la carne de pimiento choricero.
5. Agregar una cucharada de harina y tostarla bien.
6. Añadir agua y cocinar unos minutos.
7. Triturar la salsa. Salar la salsa. Añadir las albóndigas y dejar cocer 10 minutos a fuego bajo.
8. A emplatar y a comer!

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Albóndigas en salsa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!