Albóndigas en salsa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas en salsa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas en salsa using 13 ingredients and 8 steps. Here is how you cook that.

Prepara pan para mojar en esta simple pero rica salsa 😋😋

Ingredients and spices that need to be Get to make Albóndigas en salsa:

1. Para las albóndigas
2. 250 gr carne picada
3. 1 cabeza ajo (menos dos dientes)
4. 1 huevo
5. Pan rallado
6. Para la salsa
7. Aove
8. 2 cucharadas harina
9. 2 dientes ajo
10. 1 hoja laurel
11. Vino blanco
12. 500 a 750 ml agua
13. 1 pastilla avecrem

Instructions to make to make Albóndigas en salsa

1. Preparación albóndigas:
2. Picar mucho el ajo hasta que sean trozos muy pequeños, y mezclar en un bol junto a la carne picada, el huevo y el pan rallado. Amasar hasta que no se pegue en las manos (si se pega añadimos de a poco más pan rallado). Hacer bolitas, yo he hecho 22 (11 por persona)
3. Preparación de la salsa:
4. En una olla/cacerola echar un poco de Aove y calentar, después echar los dos dientes de ajo con una rajita cada uno y la hoja de laurel, cuando veamos que los ajos están doraditos los sacamos y también la hoja de laurel (bajamos al mínimo el fuego).
5. Tomamos 2 cucharadas de harina y la echamos en la cacerola, poco a poco y esparciendo por todo el espacio, removemos y apartamos del fuego. Debe quedar un tono tostadito.
6. Dejamos reposar un par de minutos removiendo de vez en cuando. Echamos vino blanco (un chorreón sólo) y removemos, encendemos el fuego y volcamos el resto de ingredientes de la salsa, es decir, el agua (la cantidad varía dependiendo de la salsa que queramos y del volumen que ocupan las albóndigas, ya que deberán cubrirlas) y el avecrem (tip para el avecrem, machacar con una cuchara por todos los lados para hacerlo polvo y sea más fácil de esparcir en nuestra comida) y llevamos a ebullición.
7. Una vez esté hirviendo, bajamos el fuego y echamos las albóndigas (cuidado que si se tiran desde lo alto, salpica). Hay que dejarlas unos 30 minutos para que la carne se haga. No tapar.
8. Y ya sólo emplatar y disfrutar. Bon appetite!

As your experience as well as self-confidence expands, you will discover that you have more natural control over your diet regimen and also adjust your diet plan to your individual tastes over time. Whether you want to offer a recipe that makes use of less or even more components or is a bit more or less zesty, you can make straightforward changes to accomplish this goal. To put it simply, begin making your recipes promptly. When it comes to fundamental cooking skills for beginners you do not need to learn them but just if you understand some simple food preparation methods.

This isn't a full guide to quick and also easy lunch recipes however its great food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Award-winning Albóndigas en salsa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!