Albóndigas en salsa

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Albóndigas en salsa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa using 15 ingredients and 5 steps. Here is how you can achieve that.

#familiar

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 500 g carne de pavo picada
2. 4 dientes ajo
3. Perejil
4. Pan rallado
5. 1 huevo
6. Sal y pimienta
7. Para la salsa:
8. 1 par de cebollas
9. 1 zanahoria
10. 3 dientes ajo
11. 1 pimiento
12. 1 tomate
13. 1 vaso vino blanco
14. 2 vasos caldo de pollo
15. 4 patatas

Instructions to make to make Albóndigas en salsa

1. En primer lugar prepararemos la carne para hacer las albóndigas. Para ello picaremos muy muy bien los ajos y el perejil. Lo mezclaremos con la carne y añadiremos un huevo y pan rallado hasta que podamos hacer bolitas con las manos sin que se nos pegue
2. Una vez haya reposado la masa haremos bolitas y las echaremos en la freidora a temperatura de 150°. Las albóndigas se harán en unos 5 minutos. Aprovecharemos que está puesta la freidora para darle una pasada a las patatas de la salsa. Yo las he dejado 4min a la misma temperatura.
3. Para la salsa picaremos las verduras. Haremos un refrito con las verduras hasta que estén doraditas, luego añadiremos el tomate también picado y lo freiremos un poquito.Pasados unos 10 minutos añadiremos el caldo de pollo y le pasaremos la batidora para que no queden trozos del sofrito. Una vez hecho esto añadiremos las patatas y el vaso de vino blanco. Dejaremos a fuego medio bajo, durante 20minutos y pasado este tiempo añadiremos las albóndigas.
4. Una vez añadidas las albóndigas cocinaremos unos 10 minutos más y ya estarán lista para comer!
5. Espero que os guste☺️

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So that's going to wrap this up for this special food Recipe of Favorite Albóndigas en salsa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!