Albóndigas en Salsa

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas en Salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en Salsa is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas en Salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas en Salsa using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en Salsa:

1. 1 kg carne de pollo/cerdo 50%
2. 1 cebolla
3. 5 dientes ajo
4. 1 tomate
5. 1 ramita perejil
6. 1 vasito vino blanco
7. 1 chorrito leche
8. 2 rebanadas pan de molde
9. 2 Huevos
10. Pimienta molida
11. 2 horas de laurel
12. 1 pizca azfran

Steps to make to make Albóndigas en Salsa

1. Ponemos en un Bol la carne con un par de ajos y el perejil bien picados los dos huevos salpimentamos y mezclamos bien. Añadimos un chorrito de vino, 2 rebanadas de pan de molde y un poquito de leche para que estén más jugosas y volvemos a mezclar. Reservamos unas horas en frío.
2. Hacemos las albóndigas de carne con las manos y las enharinamos muy poquito. En una cazuela ponemos un dedo de aceite de oliva y las doramos pero sin pasarlas mucho.
3. En la misma cazuela y con el mismo aceite ponemos la cebolla cortada en trozos, tres ajos enteros y cuando se doren se saca y se ponen en el vaso de la batidora con el tomate pelado crudo, un chorrito de vino, una pastilla de caldo pollo y trituramos.
4. En la misma cazuela (retirar exceso de aceige) ponemos las albóndigas y la pasta triturada con un poco de azafrán, las cubrimos de agua, ponemos el laurel y dejamos 20 minutos a fuego medio.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas en Salsa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!