Albóndigas veganas al curry

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas veganas al curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas veganas al curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Albóndigas veganas al curry is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas veganas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas al curry is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas veganas al curry using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas veganas al curry:

1. 100 g. soja texturizada
2. 2 cucharadas pan rallado
3. al gusto sal y especias
4. aove
5. 1 tomate maduro
6. 1/2 cebolla
7. 4 dientes ajo
8. 1/2 lata leche de coco
9. 1/2 vaso caldo de verduras o agua
10. 2 cucharadas curry
11. al gusto pimienta

Instructions to make to make Albóndigas veganas al curry

1. Ponemos la soja a remojo, 10 minutos más o menos.
2. En lo que la soja se hidrata, picamos 2 dientes de ajo y los ponemos en una sartén con aceite sin ponerla a calentar, para que el aceite coja el sabor del ajo.
3. Cuando la soja esté hidratada, la escurrimos, aplastando con un tenedor para quitarle toda el agua posible.
4. La ponemos en un bol grande junto con el pan rallado, la sal y las especias (yo eché ajo en polvo, comino y tomillo). Mezclamos bien y la pasamos por la batidora para que quede una masa.
5. Cuando se empiecen a dorar los ajos, los sacamos y ponemos las albóndigas. Tostamos al gusto y las vamos sacando. Reservamos.
6. Damos la forma de albóndigas, y cuando estemos con las dos últimas ponemos el aceite con los ajos a calentar.
7. Picamos el tomate, 2 dientes de ajo y la media cebolla. Se lo echamos a una cazuela con un chorro de aove caliente. Tapamos y vamos removiendo de vez en cuando, hasta que se deshaga el tomate.
8. Incorporamos en la cazuela la leche de coco, el caldo de verduras, salpimentamos y echamos el curry. Removemos hasta que todo quede bien disuelto.
9. Dejamos el curry haciéndose un par de minutos e incorporamos las albóndigas. Cocemos unos 10 minutos, servimos y a disfrutar.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Albóndigas veganas al curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!