Albóndigas veganas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas veganas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas veganas is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Albóndigas veganas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas veganas using 24 ingredients and 8 steps. Here is how you can achieve it.

#veggie #tescoma

Ingredients and spices that need to be Prepare to make Albóndigas veganas:

1. 1 tazón alubias negras cocidas
2. 1 tazón champiñones frescos laminados
3. 1 cebolla
4. 1 puerro
5. 3 cucharadas quinoa
6. 1 cucharada ketchup
7. 1 cucharada mostaza
8. Sazonador para carnes
9. 1 huevo o un huevo de lino para versión vegana
10. 1/4 taza pan rallado
11. Para la salsa
12. 1/2 cebolla grande
13. 2 dientes ajo
14. Pimenton
15. Chorrito vino blanco
16. 2 cucharadas salsa de soja
17. 1 cucharada ketchup
18. 1 cucharada tomate frito
19. 1 cucharadita azucar
20. 1 cucharada vinagre
21. 2 vasos caldo de verduras
22. Guindilla
23. Aceite de oliva
24. Sal

Instructions to make to make Albóndigas veganas

1. Rehogar con un poco de aceite el ajo, la cebolla y el puerro picados. Cuando estén casi pochados, agregar los champiñones laminados y dejar que se haga todo junto
2. Una vez que los champiñones se han hecho (unos 8 minutos), picarlo todo con una picadora, pero no demasiado, que queden trocitos. Si picásemos los champiñones antes de sofreírlos es más fácil que se deshagan y quede una pasta en lugar de los trocitos que queremos.
3. Picar también un poco las alubias negras cocidas sin sal y previamente remojadas 12h. Incorporarlo a la picada anterior y mezclar.
4. Agregar a la mezcla el resto de ingredientes, salpimentar, mezclar bien y dejar reposar en la nevera.
5. Una vez que haya reposado y con las manos húmedas hacer bolas con la masa del tamaño que más nos gusten. Ponerlas sobre una bandeja cubiertas con papel de hornear y meter al horno a 180º durante 30 minutos o hasta que estén doradas. Si las pincelamos con un poco de huevo batido o aceite quedarán más doraditas.
6. Para hacer la salsa: En una sartén con un poco de aceite pochar la cebolla con el ajo picado. Agregar una cucharadita de pimentón y antes de que se queme, agregar el vinagre, el caldo y el resto de ingredientes. Dejar reducir durante 5 minutos y pasar por la batidora.
7. En una olla verter la salsa, incorporar las albóndigas y dejar a fuego lento para que ligue unos 5 minutos.
8. Un ejemplo de tupper para la oficina, con pastel de repollo.

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This isn't a complete guide to quick as well as easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Albóndigas veganas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!