Potaje de garbanzos con albondiguillas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Potaje de garbanzos con albondiguillas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potaje de garbanzos con albondiguillas is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Potaje de garbanzos con albondiguillas is something which I have loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos con albondiguillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con albondiguillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con albondiguillas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Potaje de garbanzos con albondiguillas using 11 ingredients and 3 steps. Here is how you can achieve it.

Hemos de hacerlas pequeñas, como el caldo y el jamón llevan sal, la añadiremos al final si es necesario

Ingredients and spices that need to be Get to make Potaje de garbanzos con albondiguillas:

1. 400 gr. garbanzos cocidos
2. 200 gr. espinacas
3. 1 litro caldo de pollo o verdura
4. 1 cc comino
5. Tomate
6. Laurel
7. trocitos Jamón serrano en
8. Pan rallado
9. 1 huevo
10. Aceite
11. 2 ajos

Steps to make to make Potaje de garbanzos con albondiguillas

1. Empezamos haciendo las albondiguillas: batimos el huevo, añadimos el jamón y poco a poco el pan rallado que necesite
2. Hacemos la masa, con una cuchara de postre, formamos bolitas, las freímos y reservamos sobre papel de cocina
3. En una cazuela ponemos aceite, doramos los ajos y luego el tomate y el laurel.Cuando el tomate esté, echamos el caldo, las bolitas y el comino.Dejamos hervir 5 minutos.Añadimos los garbanzos, las espinacas y sal si hiciera falta

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Potaje de garbanzos con albondiguillas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!