Albóndigas caseras en salsa

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas caseras en salsa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas caseras en salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Albóndigas caseras en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas caseras en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas caseras en salsa using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas caseras en salsa:

1. 250 gr cabeza de lomo
2. 2 dientes ajo
3. Perejil
4. 2 huevos
5. Pan rallado
6. Longaniza fresca
7. Embutido blanco
8. Para la salsa
9. Champiñones
10. Guisantes
11. Zanahoria
12. Tomate frito
13. 1 cebolla
14. Clavo
15. Laurel
16. Pimentón

Steps to make to make Albóndigas caseras en salsa

1. Picamos todos los ingredientes y mezclamos con el pan rallado y los huevos
2. Dejamos reposar en la nevera unas horas
3. Formamos las albóndigas
4. Para el sofrito, cortamos fino las zanahorias, la cebolla
5. Añadimos las albóndigas enharinadas
6. Añadimos champiñones laminados, especias, guisantes y un par de cucharadas de tomate frito
7. Cubrimos con agua, sazonamos, tapamos la tartera a fuego lento una hora
8. Emplatamos acompañado de patatas fritas y a comerrrr

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Albóndigas caseras en salsa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!