Albóndigas con salsa de verduras

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas con salsa de verduras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con salsa de verduras is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Albóndigas con salsa de verduras is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con salsa de verduras using 19 ingredients and 5 steps. Here is how you can achieve it.

Estás albóndigas quedan muy ricas y suaves y es una manera estupenda para que los niños coman más verduras, los míos de pequeñitos no dejaban nada y siguen sin dejar nada jajaja 😉

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de verduras:

1. 1/2 kilo Carne picada mixta (ternera y cerdo)
2. 1 diente ajo, harina para rebozar
3. 1 puñadito piñones, perejil
4. 1 huevo
5. pan rallado
6. un chorrito de limón
7. pimienta negra y sal
8. Para la salsa:
9. 1 cebolla tierna
10. 1 pimiento rojo o medio si es muy grande
11. 1 puerro
12. 2 zanahorias
13. 3 tomates rojos y maduritos
14. Pimienta negra, sal
15. 250 ml caldo de carne
16. 1 cucharadita harina
17. 150 grs guisantes
18. Aceite de oliva
19. 1 vasito vino blanco

Steps to make to make Albóndigas con salsa de verduras

1. Ponemos todo el preparado de las albóndigas en un bol mezclamos todo bien con las manos bien limpias y vamos formando las bolitas, pasamos por harina y freímos en la cazuela con aceite de oliva apartamos y reservamos
2. Cortamos toda la verdura y en la misma cazuela la sofreímos hasta que esté pochada moviendo de vez en cuando
3. Una vez la verdura pochada añadimos el tomate rallado y mezclamos bien dejamos unos minutos y salpimentamos, ahora ponemos la cucharadita de harina y movemos (mejor con cuchara de madera) enseguida echamos el vino y a fuego medio dejamos que evapore
4. Añadimos el caldo de carne (la mitad y reservamos el resto por si lo pide el guiso) dejamos unos 20 minutos que se mezclen bien todos los sabores
5. Una vez pasado ese tiempo trituramos toda la verdura y echamos las albóndigas y los guisantes dejamos unos 20, 25 minutos más a fuego bajo que se termine de cocinar(si vemos que necesita más caldito se le añade un poco) y ya está podéis acompañar de unas patatas a tacos, un arroz blanco, un cous cous.....bueno lo que más os guste o tal cual de cualquier manera, buen provecho!!!!😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Albóndigas con salsa de verduras. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!