Albóndigas con salsa y patatas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas con salsa y patatas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa y patatas is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Albóndigas con salsa y patatas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa y patatas is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa y patatas using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas con salsa y patatas:

1. 750 gramos carne picada mista
2. 2 ajos
3. Perejil
4. Aceite
5. Sal
6. Harina
7. Pan rallado
8. 4 dedos de pan sin corteza
9. 1/2 vaso leche
10. 2 huevos
11. Pastillas caldo
12. 4 patatas medianas
13. Agua

Steps to make to make Albóndigas con salsa y patatas

1. Ponemos en un bol los huevos echamos el ajo y perejil picado y el pan en trocitos y medio vaso de leche y batimos con una pizca de sal y echamos la carne y remover todo con una cuchara y echaremos pan rallado un poco hasta que vemos que la masa de la carne esta espesa y reservammos en la nevera hasta al día siguiente
2. Sacamos la carne y cogemos en un plató y echamos harina y hacemos bolas y reservammos
3. Pelar las patatas y lavamos y cortar en forma de patatas fritas y reservammos
4. Coger una saltem y ponemos aceite a calentar y ponemos las bolas y doramos y sacamos y reservammos
5. Ponemos en una olla un poco de aceite y echamos harina cuando bemos que esta echa echamos agua no dejaremos de darle vueltas para que no se haga grumos y echamos las bolas no cubrir del todo las bolas y dejamos cocer a fuego bajo una media hora con una pastilla de caldo
6. Ponemos hacer las patatas fritas y escurrimos en un papel y reservammos
7. Emplatamos las albóndigas y ponemos patatas fritas encima
8. Espero que os guste
9. 😋😋😋

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Albóndigas con salsa y patatas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!