Albóndigas con sepia y patatas al estilo ana

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas con sepia y patatas al estilo ana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con sepia y patatas al estilo ana is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas con sepia y patatas al estilo ana is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con sepia y patatas al estilo ana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia y patatas al estilo ana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas con sepia y patatas al estilo ana using 2 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con sepia y patatas al estilo ana:

1. 250 g ternera, 150g de cerdo un ajo piñones miga de pan, un huevo leche, sal y pimienta, pimientos asados, harina, una sepia dos cucharaditas de tomate concentrado y una cebolla un vaso de vino
2. 2 patatas mal cortadas y agua y cardamomo

Instructions to make to make Albóndigas con sepia y patatas al estilo ana

1. Se mezclan la carne de ternera y cerdo más el ajo picado piñomes huevo miga de pan remojada en leche sal y pimienta y se hacen bolas se pasan por harina y se fríen
2. Se parte la sepia a trozos y se fríe en el mismo aceite de las pelotas se le añade la cebolla picada y se le añade las dos cucharaditas de concentrado de tomate se añaden los pimientos asados cortados a tiras
3. Se le añaden las pelotas y las patatas mal cortadas dos cardamomo el vaso de vino y se cubre de agua se pone a hervir a fuego lento sobre unos veinte minutos más o menos

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and also adapt your diet to your individual tastes over time. Whether you intend to offer a dish that makes use of less or more components or is a little essentially spicy, you can make basic modifications to accomplish this goal. In other words, begin making your dishes on schedule. As for basic food preparation abilities for beginners you do not require to learn them but just if you master some straightforward food preparation strategies.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas con sepia y patatas al estilo ana. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!