Albóndigas con setas al Hopkins

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con setas al Hopkins. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con setas al Hopkins is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Albóndigas con setas al Hopkins is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con setas al Hopkins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con setas al Hopkins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con setas al Hopkins is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con setas al Hopkins estimated approx 1 hora y 15 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con setas al Hopkins using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas con setas al Hopkins:

1. 800 gramos carne picada
2. 2 zanahorias
3. 5 patatas medianas
4. 1 bandeja setas
5. 1 plato harina
6. 1 cebolla
7. 5-6 dientes ajo
8. 1 poco tomate frito
9. especias: perejil, albahaca, pimienta negra, pimentón de La Vera y tomillo
10. 1 poquito vino tinto
11. hasta cubrir agua o caldo

Steps to make to make Albóndigas con setas al Hopkins

1. Preparamos la carne picada y la mezclamos con perejil, ajo picado o en trocitos, pimienta negra. Preparamos desde ahora las zanahorias en trocitos y las vamos cociendo para que tengan tiempo de hacerse. También preparamos las setas.
2. Preparamos la harina y vamos haciendo las albóndigas con un poco de harina, las damos la forma y las pasamos por harina. Me han salido 34 albóndigas de los 800 gramos de carne picada.
3. Sellamos un poco las albóndigas por la sartén, sólo un poquito.
4. Partimos la cebolla y el ajo en trocitos pequeños.
5. Vamos envolviendo en una cacerola las albóndigas con un poco de aceite, la cebolla, los ajos, un poco de vino tinto y le vamos incorporando un poco de agua o caldo de carne hasta cubrir todas las albóndigas.
6. Echamos también un poco de tomate frito y las zanahorias que teníamos cociendo, las incorporamos al guiso.
7. Dejamos el fuego en un 7 sobre 9 y lo vamos movimiento de las asas. Dejaremos unos 45 minutos.
8. Partimos en pequeños trocitos una parte de las setas para incorporarlo al guiso en los últimos 15 minutos.
9. En paralelo, vamos friendo las patatas en cuadritos.
10. Así va quedando el guiso. Chup Chup.
11. Ahora preparamos la otra parte de las setas cortadas en trozos más grandes. Le echamos trocitos de ajos y aceite de oliva virgen extra.
12. Ya tenemos las patatas fritas, el guiso y las setas de guarnición.
13. Patatas con sal gorda.
14. Ya tenemos todo, montamos platos y Bon Appétit.

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