Albóndigas de berenjena y mozzarella

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de berenjena y mozzarella. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de berenjena y mozzarella is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas de berenjena y mozzarella is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de berenjena y mozzarella using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de berenjena y mozzarella:

1. 1 berenjena grande
2. 100 g queso rallado mozzarella
3. 100 g avena suave o triturada (o pan rallado)
4. 1 huevo
5. 2 dientes ajo
6. 4 tomates
7. Albahaca
8. Orégano
9. Ajo en polvo
10. Sal y pimienta
11. Aceite de oliva virgen extra
12. 1/2 vaso vino blanco
13. 50 g queso mozzarella para fundir por encima

Steps to make to make Albóndigas de berenjena y mozzarella

1. Lavamos la berenjena, quitamos la parte verde, cortamos en rodajas y ponemos en un colador con sal para que suelte el líquido amargo. Después de media hora, lavamos las rodajas y las secamos bien con papel de cocina.
2. En una sartén ponemos una cucharada de aceite y vamos dorando por ambas partes las rodajas de berenjena.
3. En un procesador ponemos la berenjena, el queso, la avena o el pan rallado, el huevo, orégano, albahaca, ajo en polvo, sal y pimienta. Picamos bien.
4. Con las manos mojadas formamos bolas y colocamos sobre pan rallado para cubrir por todo el contorno. Las colocamos en sartén con una cucharada de aceite de oliva y doramos por ambos lados. Reservamos.
5. Escaldamos los tomates para retirar la piel, picamos en trocitos pequeños. Picamos pequeño el ajo. En la misma sartén ponemos dos cucharadas de aceite, añadimos el ajo y cuando dore incorporamos el tomate. Ponemos sal, pimienta y albahaca al gusto. Añadimos el vino blanco y dejamos que evapore un poco antes de incorporar las albóndigas. Tapamos y dejamos 10 minutos a fuego medio-bajo.
6. Ponemos la mozzarella por encima de las albóndigas y orégano al gusto y dejamos tapadas otros 5 minutos hasta que el queso haya fundido completamente.

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So that is going to wrap it up for this special food Recipe of Ultimate Albóndigas de berenjena y mozzarella. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!