Albóndigas de caballa

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de caballa. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de caballa is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Albóndigas de caballa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de caballa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de caballa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de caballa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de caballa estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de caballa using 11 ingredients and 6 steps. Here is how you can achieve it.

Siempre a la búsqueda de hacer más llevadera la comida cuando tocan esos productos que a los más pequeños de la casa les cuesta tragar. En este caso hemos elaborado unas Albóndigas de caballa que, sobre una salsa de tomate frito (de bote o casero), se hicieron hasta pocas, de lo a gusto que se las comieron las niñas! A caballear todo el mundo!!

Ingredients and spices that need to be Get to make Albóndigas de caballa:

1. 1 kg caballas
2. 2 tomates muy maduros
3. 2 cebollas
4. 4 dientes ajo
5. Pan rallado
6. 4 huevos
7. Nuez moscada
8. Harina
9. Sal marina
10. Aceite de girasol
11. Perejil

Steps to make to make Albóndigas de caballa

1. Guisar las caballas muy brevemente en agua hirviendo con sal marina. El tiempo dependerá del tamaño del pescado, pero debemos estar atentos y sacarla pronto para que resulte más jugosa. Retirar las espinas y la cabeza y desmenuzar. Reservar.
2. Con el tomate y la cebolla, hacer un refrito al que incorporaremos al final el perejil bien picadito.
3. Hecho esto, mezclaremos el pescado con la mitad del sofrito, los ajos muy picaditos, un poco de pan rallado y las yemas de los huevos convenientemente batidas.
4. Añadimos sal marina y apenas de nuez moscada.
5. Damos forma a las albóndigas, que mojaremos en las claras Batidas, luego en harina y freímos en aceite bien caliente.
6. Sólo queda completar con la salsa para lo que utilizaremos la otra mitad de la fritura y un poco de caldo de guisar las caballas

As your experience and self-confidence expands, you will find that you have much more natural control over your diet regimen and also adjust your diet regimen to your individual preferences in time. Whether you wish to offer a dish that utilizes fewer or even more active ingredients or is a little bit essentially hot, you can make basic changes to accomplish this objective. Simply put, begin making your recipes on schedule. When it comes to basic cooking abilities for beginners you don't require to discover them however only if you master some straightforward cooking methods.

This isn't a total overview to fast as well as simple lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Homemade Albóndigas de caballa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!