Albóndigas de carne de cerdo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de carne de cerdo. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de carne de cerdo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Albóndigas de carne de cerdo is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de carne de cerdo using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de carne de cerdo:

1. Pimienta negra
2. Ajo
3. Sal
4. 1 cebolla
5. 3 dientes ajo
6. 1 pimiento verde
7. 1 pimiento rojo
8. Pan bimbo
9. Leche
10. Carne picada de cerdo
11. Pan rallado
12. 1 huevo
13. Tomate frito
14. Azúcar

Instructions to make to make Albóndigas de carne de cerdo

1. Para la carne: mezclamos una rebanada de pan bimbo y leche, el huevo, añadimos pimienta negra, ajo y sal, y mezclamos todo bien. Dejamos reposar 1 hora
2. Para el sofrito: trituramos el pimiento verde y el rojo, los dientes de ajo y la cebolla. La ponemos en una olla con aceite y lo calentamos, también añadimos pimienta negra y ajo en polvo y un poco de sal. Cuando lleve unos minutos al calor echamos tomate frito y removemos.
3. Para las patatas: pelamos patatas y las freímos
4. Para las albóndigas: después de haber reposado, hacemos bolitas y empanamos con pan rallado. En el mismo aceite de las patatas metemos las bolas y las freímos.
5. Cuando estén hechas sin quitar aceite, pero sin mucho tampoco, las echamos directamente al sofrito junto con las patatas y las dejamos al calor.
6. Por último, echamos un vaso de agua y dos cucharadas de azúcar y removemos.

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This isn't a complete guide to fast as well as very easy lunch dishes but its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas de carne de cerdo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!