Albóndigas de cerdo en salsa de puerro y vino manzanilla

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de cerdo en salsa de puerro y vino manzanilla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de cerdo en salsa de puerro y vino manzanilla is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Albóndigas de cerdo en salsa de puerro y vino manzanilla is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de cerdo en salsa de puerro y vino manzanilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cerdo en salsa de puerro y vino manzanilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cerdo en salsa de puerro y vino manzanilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de cerdo en salsa de puerro y vino manzanilla using 8 ingredients and 5 steps. Here is how you cook that.

Me encantan las salsas con ese toque de vino suave y un poco dulzón y junto con el puerro me a conquistado del todo. En el caso de mi marido no a sido tan acertado pero no siempre coincidimos en lo que son sabores e ingredientes que conquisten nuestro paladar. #cookpadmycook
#mirecetario

Ingredients and spices that need to be Make ready to make Albóndigas de cerdo en salsa de puerro y vino manzanilla:

1. 24 albóndigas
2. 1 puerro
3. 4-6 champiñones frescos
4. 100 ml vino manzanilla
5. 150 ml nata para cocinar
6. 50 ml agua
7. Sal y pimienta
8. 3-4 ramitas perejil

Steps to make to make Albóndigas de cerdo en salsa de puerro y vino manzanilla

1. Fríe las albóndigas hasta que empiecen a dorarse. Retira y reserva.
2. En el mismo aceite sofríe el puerro hasta que se dore, añade los champiñones troceados salpimenta y cocina unos minutos.
3. Añade el vino y cocina para que evapore el alcohol. Agrega la nata cocina unos minutos.
4. Tritura la salsa, vuelve a verterla a la sartén, añade el agua y cocina unos minutos. Añade las albóndigas y por último el perejil picado.
5. Sirve con un buen puré de patatas o con lo que más te guste. Buen provecho!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas de cerdo en salsa de puerro y vino manzanilla. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!