Albóndigas de pavo-cerdo en salsa

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pavo-cerdo en salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de pavo-cerdo en salsa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Albóndigas de pavo-cerdo en salsa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pavo-cerdo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo-cerdo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo-cerdo en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo-cerdo en salsa estimated approx 60 min.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas de pavo-cerdo en salsa using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de pavo-cerdo en salsa:

1. Masa:
2. 500 gr contramuslos pavo
3. 200 gr cabezada de cerdo
4. 2 huevos
5. 125 mL leche
6. varios dientes ajo
7. Perejil fresco
8. Miga de pan duro
9. Avecrem de carne
10. Harina
11. aove
12. Salsa:
13. c/n Harina
14. algunos dientes ajo
15. Avecrem
16. Perejil
17. aove
18. Tomate frito

Steps to make to make Albóndigas de pavo-cerdo en salsa

1. Picamos la carne en la picadora
2. Batimos los huevos y agregamos la leche, el ajo picado, avecrem y el perejil troceado
3. Quitamos la corteza al pan duro (reservar para hacer pan rallado en picadora) y partimos en trozos gruesos que agregamos a la mezcla líquida para que se hidrate.
4. Una vez se hidrate el pan, lo mezclamos bien y agregamos la carne. Masamos hasta integrar.
5. Hacemos las bolitas, enharinamos y freímos a fuego medio.
6. Para la salsa: dorar el ajo, agregar una cucharada de harina, tostar ligeramente, agregar el agua, avecrem, el perejil e ir removiendo hasta espesar. En el último momento, agregamos un chorrito de tomate frito.
7. Ponemos en un recipiente apto para horno. Ponemos las albóndigas y encima la salsa.
   Meter al horno a 200°C hasta que reduzca la salsa

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So that is going to wrap it up for this exceptional food Recipe of Perfect Albóndigas de pavo-cerdo en salsa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!