Albóndigas de pescado en salsa de tomate

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de pescado en salsa de tomate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de pescado en salsa de tomate is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Albóndigas de pescado en salsa de tomate is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pescado en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado en salsa de tomate is 4 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescado en salsa de tomate estimated approx 90 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas de pescado en salsa de tomate using 14 ingredients and 11 steps. Here is how you can achieve it.

Hoy me apetecía pescado y que mejor manera de hacerlo para que nos guste a todos que haciendo unas albóndigas.

Ingredients and spices that need to be Get to make Albóndigas de pescado en salsa de tomate:

1. 500 gr merluza
2. 500 gr Abadejo
3. 100 gr harina
4. Sal
5. 1 huevo
6. Agua
7. 300 gr pan
8. 1 cebolla tierna
9. 4 tomates grandes maduritos
10. 1 cucharada azúcar
11. 1/2 manojo perejil
12. 1 diente ajo
13. 200 ml leche
14. 1/2 l aceite

Steps to make to make Albóndigas de pescado en salsa de tomate

1. Ponemos un recipiente al fuego con agua y sal. Introducimos el pescado hasta que comience a hervir.
2. Sacamos el pescado y escurrimos, apartamos un vaso del caldo de la cocción.
3. Desmenuzamos el pescado poniendo cuidado por si hay espinas. Reservamos.
4. Rallamos el pan y lo ponemos en un bol junto con la leche, mezclamos todo.
5. También ponemos el pescado, sal, el ajo picado fino, un huevo y el perejil
6. Movemos hasta que esté homogéneo.
7. Ponemos harina en un plato. De la masa vamos cogiendo, haciendo bolitas y enharinando.
8. En una sartén con el aceite bien caliente freírlas. Reservamos.
9. Para la salsa rallamos los tomates y la cebolla. Sofreímos. Añadimos un vaso de caldo de cocción del pescado. Salamos y espesamos añadiendo una cucharada de harina.
10. Si esta ácido se le pone una cucharada de azúcar.
11. Mezclamos las albóndigas con la salsa y a saborear.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Albóndigas de pescado en salsa de tomate. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!