Albóndigas de pescado en salsa verde

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de pescado en salsa verde. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de pescado en salsa verde is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Albóndigas de pescado en salsa verde is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pescado en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado en salsa verde is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de pescado en salsa verde using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de pescado en salsa verde:

1. 400 g bacalao desalado
2. 1 cebolla pequeña o 1/2grande
3. 3 dientes ajo
4. 1 rebanada pan
5. 75 g pan rallado
6. 200 g guisantes
7. 400 ml caldo de pescado
8. 150 ml vino blanco
9. 1 huevo
10. Harina
11. Perejil fresco
12. Sal y pimienta

Instructions to make to make Albóndigas de pescado en salsa verde

1. En un bol echar el bacalao desalado, una rebanada de pan mojada en vino blanco, el pan rallado, el huevo, la cebolla y un ajo bien picado, perejil fresco bien picado, sal y pimienta. Amasar todo y bolear las albóndigas.
2. Pasar las albóndigas por harina y freír. Apartar las albóndigas y escurrir el exceso de aceite
3. En una cazuela freír dos ajos y una vez estén dorados, echar una cucharada de harina y remover hasta mezclar. Añadir un vaso de vino y dejar que reduzca. Echar los guisantes, un puñado de perejil fresco bien picado y el caldo de pescado y llevar a ebullición.
4. Una vez el caldo llegue a ebullición, añadir las albóndigas y dejar unos 12 minutos.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Albóndigas de pescado en salsa verde. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!