Albóndigas de Sepia en salsa amarilla🦑🦑

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de Sepia en salsa amarilla🦑🦑. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de Sepia en salsa amarilla🦑🦑 is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas de Sepia en salsa amarilla🦑🦑 is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de Sepia en salsa amarilla🦑🦑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Sepia en salsa amarilla🦑🦑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Sepia en salsa amarilla🦑🦑 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de Sepia en salsa amarilla🦑🦑 using 12 ingredients and 7 steps. Here is how you cook that.

Tenía muchas ganas de probar a hacer este plato y la mejor recompensa fue la cara de mi familia al comerla, repetiremos seguro.😉
#mirecetario

Ingredients and spices that need to be Make ready to make Albóndigas de Sepia en salsa amarilla🦑🦑:

1. 600 g sepia
2. 1 cebolla grande
3. 2 dientes ajo
4. 100 g pan
5. orégano
6. 1 cubito caldo de pescado
7. 1/2 vaso cerveza
8. 1 vaso grande de agua
9. 1 bote guisantes
10. 3 huevos 1 para la mezcla, 2 para la salsa
11. sal
12. 1 cucharada colorante artificial

Steps to make to make Albóndigas de Sepia en salsa amarilla🦑🦑

1. Yo aliñe la sepia ya limpia con orégano y ajo. una vez aliñada trocea la sepia.
2. Pon en tu robot de cocina la sepia, el pan, el ajo y el huevo. Prepara la mezcla batiendo de 5 a 10 progresivo unos 2 minutos.
3. Ve haciendo con la mezcla tus albóndigas y pasandolas por harina.
4. Vamos a freírlas a fuego medio hasta que doren.
5. Pon en una cazuela la mitad de el aceite de freír las albóndigas, pon la cebolla en tiras, el ajo, el cubito de caldo de pescado y los guisantes, cocina a fuego lento hasta que claree la cebolla.
6. Añade una cucharadita de colorante y añade 1/2 vaso de cerveza y un vaso de agua deja evaporar el alcohol y añade las albóndigas. Cocina 10 minutos a fuego lento.
7. Una vez hechas emplata y a disfrutarrr!!. ( yo cuaje 2 huevos en la salsa y acompañe de arroz blanco.

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So that is going to wrap this up for this special food How to Prepare Award-winning Albóndigas de Sepia en salsa amarilla🦑🦑. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!