Albóndigas en salsa con níscalos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa con níscalos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con níscalos is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas en salsa con níscalos is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa con níscalos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con níscalos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con níscalos is 3 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa con níscalos using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en salsa con níscalos:

1. 500 kg albóndigas
2. 100 ml vino blanco
3. 2 pimientos verdes
4. 1/2 pimiento rojo
5. 1 cebolla grande 2 ajos
6. 1 tomate grande
7. Pimentón dulce
8. Guindilla molida (opcional)
9. Sal
10. Aceite de oliva
11. 200 grs níscalos ya limpios

Steps to make to make Albóndigas en salsa con níscalos

1. Empezamos con las albóndigas. Freímos y reservamos
2. 
3. Ahora freímos los pimientos, cebolla y ajo.. y por último añadimos el tomate y pasados unos 5 minutos el vino..
4. Cuando lo tengamos frito todo lo pasamos por la batidora
5. Añadimos las albóndigas, las setas y lo que hemos triturado y lo dejamos que hierva unos 10 minutos a fuego medio
6. Le podemos freír unas patatas para acompañar.. ya a gusto personal..
7. Servir y a comer. Buen provecho 😋 😉 😊

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Albóndigas en salsa con níscalos. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!