Albóndigas en salsa

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas en salsa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 50 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 12 Albóndigas de cerdo (Mercadona) o caseras
2. 1/2 cebolla
3. 1 vaso vino blanco
4. 1 cucharadita harina
5. Aceite
6. 1 pastilla caldo pollo o 1 vaso caldo pollo
7. 1 hoja laurel

Instructions to make to make Albóndigas en salsa

1. En primer lugar enharinar albóndigas y freír, cuando estén al gusto de cada persona, reservarlas
2. En el mismo aceite pochar cebolla
3. Introducir la cucharadita de harina y remover
4. Añadir el vaso de vino y esperar que se evapore
5. Por último añadir la pastilla de caldo o el vaso de caldo y remover
6. Pasar todo a un vaso de triturar, y triturarlo
7. Poner de nuevo las albóndigas en la sartén y añadir la salsa, si queda demasiado espesa, añadir agua hasta que quede al gusto, por último añadir una hoja de laurel y esperar 5-6 minutos fuego medio y tapado.
8. Disfrutaarr

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So that's going to wrap it up with this special food Steps to Make Award-winning Albóndigas en salsa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!