Albóndigas en salsa

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas en salsa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 16 Albóndigas de carnicería de pollo y pavo.
2. 1 cebolla
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 1 puñado Guisantes
6. 1 bote Tomate triturado
7. 1 vaso Vino blanco

Steps to make to make Albóndigas en salsa

1. Se doran las albóndigas. Se sacan. En el mismo aceite se pochan las verduras.
2. Se vuelca junto a las albóndigas, se añade el vino y un vaso de agua.
3. Se deja cocer 40 minutos

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Albóndigas en salsa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!