Albóndigas en tomate ¡sin freír!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas en tomate ¡sin freír!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en tomate ¡sin freír! is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas en tomate ¡sin freír! is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en tomate ¡sin freír!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en tomate ¡sin freír! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en tomate ¡sin freír! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en tomate ¡sin freír! estimated approx 40min.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas en tomate ¡sin freír! using 10 ingredients and 8 steps. Here is how you can achieve that.

Una receta rapidísima de albóndigas que se cuecen en la propia salsa, sin necesidad de freír, para usar menos aceite y pan rallado, ¡y ahorrar tiempo sin renunciar al sabor!

Ingredients and spices that need to be Take to make Albóndigas en tomate ¡sin freír!:

1. 250 gr carne picada de vacuno 🥩
2. 1 huevo (opcional) 🥚
3. 1 cucharada pan rallado 🥖
4. 1/4 cebolla 🔪
5. 1 diente ajo 😬
6. 2 hojas laurel 🍃
7. 200 gr tomate triturado 🥫
8. 1/2 vaso vino blanco 🍷
9. 1/2 vaso agua 💧
10. al gusto sal y pimienta 🧂

Steps to make to make Albóndigas en tomate ¡sin freír!

1. Disponemos los ingredientes para tenerlo todo a mano.
2. Primero colocaremos en una sartén con un poco de aceite la cebolla y el ajo bien picados, y lo sofreímos a fuego medio.
3. En un recipiente, haremos la mezcla de la carne picada, el huevo, pan rallado, sal y pimienta. Podemos añadir un poco de ajo y cebolla, pero yo lo suelo medio-pochar antes de incorporarlo. El huevo es opcional, para que no quede una carne tan líquida, pero será menos jugoso.
4. Le damos forma a las albóndigas y reservamos.
5. Cuando el sofrito deja de estar crudo, es el momento de añadirle el vino, y dejar que evapore el alcohol.
6. Después, añadiremos el tomate, el laurel y el agua, y esperamos que comience a hervir.
7. Es entonces cuando añadimos las albóndigas a la salsa y taparemos, para que la carne se cueza con todo el sabor de la salsa, aproximadamente 10 minutos es suficiente, depende del punto al que quieras la carne.
8. ¡Y listo! Ya solo queda servir y disfrutar.

As your experience and also self-confidence grows, you will certainly locate that you have a lot more natural control over your diet plan and adjust your diet plan to your individual preferences gradually. Whether you want to serve a recipe that makes use of less or even more components or is a little bit essentially spicy, you can make simple changes to accomplish this objective. To put it simply, start making your recipes promptly. When it comes to basic cooking abilities for novices you don't need to discover them but only if you grasp some basic cooking techniques.

This isn't a total guide to quick as well as simple lunch dishes however its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that is going to wrap it up for this special food Steps to Make Quick Albóndigas en tomate ¡sin freír!. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!