Albóndigas a la jardinera

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas a la jardinera. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Albóndigas a la jardinera is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la jardinera estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas a la jardinera using 24 ingredients and 7 steps. Here is how you cook that.

He querido meter vegetales por dentro y en la salsa y han quedado súper jugosas con mucho sabor. No me han defraudado.
Me han salido 40 en tamaño medio.

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. 500 g carne de ternera
2. 500 g carne de cerdo
3. 4 lonchas pan de molde sin corteza
4. 1/2 vaso leche
5. 1 cebolla mediana morada
6. 1/2 pimiento verde
7. 1/2 pimiento rojo
8. 1 zanahoria mediana
9. 2 dientes ajo
10. 2 huevos M
11. 1/2 vaso vino blanco
12. 1 pack (90g) mini taquitos de jamón serrano
13. Para la salsa:
14. 2 dientes ajo
15. 1 cebolla mediana
16. 1/2 pimiento rojo
17. 1/2 pimiento verde
18. 2 zanahorias
19. 1/2 calabacín
20. 1 vaso vino blanco
21. 2 vasos agua (o más si vemos que la salsa es muy espesa)
22. Sal y pimienta
23. Aceite de oliva virgen extra
24. Harina para rebozar

Steps to make to make Albóndigas a la jardinera

1. Ponemos a remojar el pan en la leche.
2. En un bol grande ponemos las dos picadas de carne. Picamos pequeñito el ajo, la cebolla, pimientos verde y rojo y la zanahoria y lo añadimos todo al bol con la picada. Con las manos mezclamos todo. Añadimos los huevos, el jamón, el vino blanco, escurrimos apretando con las manos el pan y desmenuzamos por encima y volvemos a mezclar todo con nuestras manos.
3. Ponemos en un tazón harina. Con las manos vamos haciendo bolitas con la mezcla. Pasamos una a una por el tazón de harina y movemos para que se impregne por todos lados de harina.
4. Sacudimos el exceso de harina y vamos colocando en una bandeja. En una sartén ponemos aceite y vamos friendo a fuego medio hasta dorarlas, Vamos colocando en una olla (desechamos el aceite sobrante)-
5. Para hacer la salsa, picamos el ajo, la cebolla, los pimientos, las zanahorias y el calabacín. En una sartén amplia ponemos aceite, añadimos el ajo picado, cuando empiece a dorar añadimos la cebolla, sal y pimienta, dejamos pocharse 5 minutos, añadimos el pimiento rojo y verde y la zanahoria, removemos y dejamos 5 minutos más.
6. Añadimos el calabacín, removemos esperando unos minutos a que se ablande un poquito. Añadimos el vaso de vino blanco y esperamos 5 minutos más. Ponemos en un bol, añadimos el agua y trituramos con batidora de brazo.
7. Cubrimos las albóndigas con la salsa y llevamos al fuego potencia media-baja, tapado, durante media hora, sacudiendo de cuando en cuando la olla para que no se peguen. Servimos.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Albóndigas a la jardinera. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!