Albóndigas a mi estilo

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a mi estilo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas a mi estilo is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas a mi estilo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a mi estilo is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas a mi estilo using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas a mi estilo:

1. 500 grs carne picada (ternera)
2. 2 rebanadas pan de molde
3. 1/2 cebolla
4. 1 zanahoria
5. 1 patata grande
6. 2 y 1/2 cacillos tomate triturado
7. 2 cucharillas ajo en polvo
8. 1 cucharilla pimienta molida
9. Harina
10. Leche
11. 1 huevo
12. Aove
13. Sal
14. 10 aceitunas verdes
15. 2 dientes ajo
16. 2 vasos y 1/2 agua
17. 1/2 pastilla caldo de carne

Instructions to make to make Albóndigas a mi estilo

1. Ponemos en un bol la carne picada, las dos rebanadas de pan de molde (quitada la corteza) empapadas en leche, las aceitunas muy picaditas, el huevo, la sal, el ajo en polvo y la pimienta. Mezclamos y reservamos.
2. Picamos pequeña la cebolla, los ajos y la zanahoria. Ponemos un chorro de Aove en una cazuela. Cuando el aceite esté caliente, echamos el ajo. Una vez esté medio dorado, añadimos la cebolla. Cuando la cebolla esté transparente, se echa la zanahoria. Removemos y dejamos que se siga haciendo.
3. Una vez que la zanahoria está blandita añadimos el tomate triturado y removemos. Ponemos sal al gusto y dejamos que se vaya haciendo. Cuando esté hecho, lo retiramos del fuego.
4. Hacer las bolas con la mezcla que hemos preparado con la carne, el huevo, las aceitunas, la miga de pan y las especias. Las vamos pasando por la harina.
5. Ponemos un buena cantidad de Aove en una sartén. Cuando esté caliente, vamos friendo las albóndigas y, una vez fritas, las echamos a la cazuela donde están las verduras y el tomate.
6. Añadimos el agua con la pastilla de caldo y dejamos que se cocine todo junto durante unos 15 minutos.
7. Pelamos la patata y la cortamos en daditos. La freímos en abundante Aove.
8. Servimos las albóndigas en el plato y añadimos las patatas fritas.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Albóndigas a mi estilo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!