Albóndigas (parte en Thermomix)

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas (parte en Thermomix). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas (parte en Thermomix) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas (parte en Thermomix) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas (parte en Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas (parte en Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas (parte en Thermomix) using 24 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas (parte en Thermomix):

1. Para las albóndigas
2. 200 gr zanahorias
3. 2 dientes ajo
4. 50 gr pan rallado
5. Perejil
6. 2 huevos
7. 50 gr leche
8. Canela
9. Nuez moscada
10. Pimienta y sal
11. 500 gr carne picada
12. Salsa de vino blanco
13. 1 cebolla
14. 2 dientes ajo
15. 1 vaso vino blanco
16. 1 vaso agua con una pastilla de caldo disuelta
17. 1 vaso agua
18. Salsa de vino tinto
19. 1 cebolla
20. 2 dientes ajo
21. 1 vaso vino tinto
22. 1 vaso agua con una pastilla de caldo disuelta
23. 1 vaso agua
24. 150 gr tomate frito

Steps to make to make Albóndigas (parte en Thermomix)

1. Poner a freír en la cazuela donde vayas a hacer las albóndigas a fuego medio la cebolla bien picada.
2. Tras un rato rehogando, añadir los dientes de ajo picados.
3. En el vaso de la Thermomix, echar las zanahorias algo troceadas. Los dientes de ajo, el pan rallado y el perejil. Picar 10 seg/ vel 7.
4. Añadir huevos, leche, la sal, nuez moscada, canela, pimienta. Mezcla 20 seg / vel 3
5. Añadir carne picada. Mezclar 10seg/vel2
6. Formar albóndigas. Rebozar con harina y Freír en una sartén con aceite
7. En la cebolla añadir el vino (blanco o tinto), y dejar que se vaya el alcohol.
8. Añadir agua con pastilla. Picar con batidora si se prefiere.
9. Añadir las albóndigas ya fritas.
10. Añadir otro vaso de agua. Y el tomate si se desea. Hacer chupchup unos 10-15 minutos.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Albóndigas (parte en Thermomix). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!