Albóndigas Pedro Ximénez

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas Pedro Ximénez. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas Pedro Ximénez is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Albóndigas Pedro Ximénez is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas Pedro Ximénez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Pedro Ximénez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Pedro Ximénez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Pedro Ximénez estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas Pedro Ximénez using 11 ingredients and 6 steps. Here is how you cook it.

Las mejores albóndigas, desde que las probé , son las preferidas en casa.súper esponjosas!!! 😜

Ingredients and spices that need to be Prepare to make Albóndigas Pedro Ximénez:

1. 500 g carne picada cerdo
2. 1 huevo
3. 1/2 rebanada pan de molde o un pellizco de pan
4. 1 buen chorro de Leche
5. Pastilla caldo de pollo
6. 1 cebolla grande
7. 1 vaso vino blanco
8. 1 vaso vino dulce
9. Aceite
10. Sal
11. Pimienta

Instructions to make to make Albóndigas Pedro Ximénez

1. En un cuenco añadimos la carne, el huevo, y la pastilla de caldo de pollo, sal y pimienta y mezclamos bien. En otro cuenco, desmenuzamos el pan a trocitos pequeños y echamos un buen chorro de leche para mojar todo el pan
2. Echamos el pan mojado en la leche a la mezcla de la carne y volvemos a mezclar todo. Después añadimos pan rallado poco a poco vamos mezclando hasta que se vaya haciendo una pasta.
3. Una vez hecha, hacemos bolitas de un tamaño pequeño. Y calentamos aceite para freírlas
4. Una vez fritas, en una cacerola, añadimos la cebolla cortada en juliana, con 1 hoja de laural y salpimentamos.
5. Una vez esté blandita la cebolla añadimos las albóndigas, luego añadimos el vino blanco y el vino dulce a fuego medio. Y lo dejamos unos 8 minutos.si se ha quedado poca salsa podemos añadir agua.
6. Y listas para comer. Buen provecho 😜

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Albóndigas Pedro Ximénez. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!