Albóndigas suecas 🇸🇪

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas suecas 🇸🇪. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas suecas 🇸🇪 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas suecas 🇸🇪 is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas suecas 🇸🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas suecas 🇸🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas suecas 🇸🇪 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas suecas 🇸🇪 using 10 ingredients and 5 steps. Here is how you can achieve that.

Pues sí! Hoy es el día nacional de suecia así que teníamos que prepararlas. Las albóndigas tradicionales llevan ternera pero yo las hice de pollo, aunque en casa mi madre las ha hecho hasta de seitán 😋 No es un plato de dieta pero como siempre, he intentado hacerlo lo más light posible cambiando ciertos ingredientes. Mirad aquí abajo y lo descubriréis 👇

Ingredients and spices that need to be Get to make Albóndigas suecas 🇸🇪:

1. 250 gr carne de pollo/ternera/seitán
2. 1 trocito Pan integral
3. c/n Harina de avena
4. 50 ml Leche
5. Sal y pimienta
6. Nuez moscada
7. Puré de patatas para acompañar. Yo lo hice con la thermomix
8. 100 ml Agua
9. 1 chorrito corto Vino
10. Arándanos rojos

Instructions to make to make Albóndigas suecas 🇸🇪

1. Se pone el trocito de pan integral con la leche y reservamos. Hasta que se ablande.
2. Mezclar la carne, sal, pimienta, la miga del pan escurrida y lo mezclamos todo bien.
3. Dar forma a las albóndigas, pasarlas por harina de avena y a la sartén pequeña con 1 cucharada de aceite.
4. Para la salsa, se añade 100 ml de agua, 50 ml de nata o leche, un chorrito muy pequeño de vino blanco y salsa de soja. Para espesar utilicé harina de avena. Opcional: 1/4 pastilla de caldo.
5. Cuando este listo...a decorar y a comer!

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So that's going to wrap this up for this special food Recipe of Favorite Albóndigas suecas 🇸🇪. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!