Albóndigas 🍽

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas 🍽. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas 🍽 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Albóndigas 🍽 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas 🍽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas 🍽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas 🍽 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas 🍽 estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas 🍽 using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas 🍽:

1. 500 gr carne picada
2. 2 rodajas pan lactal
3. 1/2 cebolla
4. 1 huevo
5. Ajo, perejil, sal y pimienta
6. Tomate frito

Instructions to make to make Albóndigas 🍽

1. Mezclar todos los ingredientes (el pan mojarlo en Leche y deshacerlo en la mezcla) y hacer bolas.
2. Sellarlas en un sartén a fuego fuerte con un poquito de aceite.
3. Agregar el tomate frito que las cubra por la mitad o más y cocinarlas tapado.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Albóndigas 🍽. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!