Sopa de pan tostado con albóndigas

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sopa de pan tostado con albóndigas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de pan tostado con albóndigas is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sopa de pan tostado con albóndigas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de pan tostado con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pan tostado con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pan tostado con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de pan tostado con albóndigas using 11 ingredients and 5 steps. Here is how you can achieve it.

Sopa torrada amb mandonguilles, receta típica catalana, ideal para los días de frío, fácil de preparar y económico.

Ingredients and spices that need to be Prepare to make Sopa de pan tostado con albóndigas:

1. 2 l caldo de pollo
2. Unos 300 g carne picada (mezcla cerdo y vacuno)
3. 1 diente ajo
4. Perejil
5. 1 huevo
6. 2 cucharadas pan rallado
7. Sal
8. Pimienta negra molida
9. 150 g pan del día anterior
10. Aceite de oliva
11. Harina

Steps to make to make Sopa de pan tostado con albóndigas

1. Primero tostar el pan cortado en rebanadas y reservar.
2. Preparar las albóndigas mezclando en un bol la carne con el huevo, el ajo muy picadito y un poco de perejil. Salpimentar y añadir las dos cucharadas de pan rallado. Formar las albóndigas pequeñitas.
3. Pasarlas por harina y freírlas. Reservarlas sobre papel absorbente.
4. En una olla poner a calentar el caldo y cuando hierva añadir el pan tostado troceado. Mover con unas varillas para que se vaya deshaciendo y hervir unos 15 minutos a fuego medio.
5. Incorporar las albóndigas, rectificar de sal si hiciera falta y dejar hervir a fuego medio-bajo otros 10 minutos más o menos.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Sopa de pan tostado con albóndigas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!