Albóndigas al horno con "salsa" de tomate 🍅

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas al horno con "salsa" de tomate 🍅. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas al horno con "salsa" de tomate 🍅 is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas al horno con "salsa" de tomate 🍅 is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al horno con "salsa" de tomate 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno con "salsa" de tomate 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al horno con "salsa" de tomate 🍅 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al horno con "salsa" de tomate 🍅 estimated approx 45m..

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas al horno con "salsa" de tomate 🍅 using 16 ingredients and 4 steps. Here is how you can achieve it.

En el horno quedan igual de jugosas. Probad!!

Ingredients and spices that need to be Make ready to make Albóndigas al horno con "salsa" de tomate 🍅:

1. 1/2 kg. Carne picada (yo puse solo vacuno)
2. 1 cebolla
3. 3 Zanahorias
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 2 dientes ajo
7. 2 huevos
8. 1 lata tomate triturado
9. Vino blanco
10. Pan rallado
11. Harina
12. Aove
13. Sal, azúcar
14. Pimienta negra y perejil
15. Nuez moscada
16. Vino

Instructions to make to make Albóndigas al horno con "salsa" de tomate 🍅

1. Primero picar la cebolla y los ajos los he mezclado con la carne, he añadido los huevos, pan rallado sal, pimienta negra, perejil y Nuez moscada. Y ponemos a precalentar el horno 180° resistencia por abajo.
2. Se pone en una bandeja de horno papel vegetal se vierte un chorrito de aceite y se ponen las albóndigas con el tamaño que los gusten y previamente pasadas por harina y se deja unos 15 minutos por cada lado (hasta que las veamos con color)
3. Se corta (y yo he picado también los pimientos y las zanahorias) y se ponen a freír con un chorrito de Aove. Cuando esté hecho se añade el vino blanco (medio vasito) y se pone la lata de tomate triturado y añadimos sal y una pizca de azúcar.
4. Por último cuando tengamos las albóndigas hechas se añaden a la salsa y se deja al fuego medio unos cinco minutos para que se integren bien.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Albóndigas al horno con "salsa" de tomate 🍅. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!