Albóndigas al horno con salsa de albahaca

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas al horno con salsa de albahaca. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas al horno con salsa de albahaca is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas al horno con salsa de albahaca is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas al horno con salsa de albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno con salsa de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas al horno con salsa de albahaca using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas al horno con salsa de albahaca:

1. 1/2 kilo carne picada mitad ternera mitad cerdo
2. 1 huevo
3. 1 cucharada sopera pan rallado
4. 1 diente ajo fileteado
5. 1 cucharadita azafrán
6. Sal
7. Aceite en spray
8. ----- Salsa
9. 200 gramos tomate triturado
10. 1 cebolla picada
11. 1 diente ajo
12. 1 puñado hojas de albahaca frescas
13. Sal
14. 1 hoja laurel

Instructions to make to make Albóndigas al horno con salsa de albahaca

1. Mezclar la carne con los ingredientes de la masa. Formar albóndigas y rebozar en pan rallado. Poner en una fuente de horno forrada de papel de aluminio
2. Con aceite en spray, espolvorear de aceite las albóndigas y meter al horno 15 minutos, 190 grados.
3. En una sartén con aceite caliente añadir la cebolla, rehogar. Agregar las hojas de albahaca cortada muy finas, mezclar bien y agregar el tomate. Dejar hervir a fuego medio cinco minutos.
4. Sacar las albóndigas del horno y agregar a la salsa de tomate.
5. Hervir cinco minutos en la salsa y servir. Buen provecho !

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