Albóndigas con champis y guisantes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con champis y guisantes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con champis y guisantes is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas con champis y guisantes is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con champis y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champis y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con champis y guisantes using 10 ingredients and 4 steps. Here is how you can achieve it.

Siempre hago las albóndigas con tomate, pero no tenía tomate natural e improvisando con lo que había en la despensa ha salido esto 😀

Ingredients and spices that need to be Prepare to make Albóndigas con champis y guisantes:

1. 300 gr. Carne picada de vacuno y cerdo
2. Especias
3. Pan rallado
4. 2 huevos
5. Harina
6. Cebolla
7. Guisantes
8. Champiñones
9. Vino blanco
10. Starlux

Instructions to make to make Albóndigas con champis y guisantes

1. Primero hacemos la masa, yo la hago muy simple, carne, huevos, pan rallado, especias y a mezclar bien
2. Después hacemos las bolas y las pasamos por harina. Freír un poco, que se doren pero que el interior se quede rojo. Sacar y reservar
3. En el mismo aceite pochamos la cebolla, y al raro echamos los guisantes y los champis, rehogamos un poco y añadir el vino blanco, dejar reducir. Incorporar un vaso de agua con el starlux.
4. Dejamos reducir un poco la salsa e incorporamos las albóndigas para que se termine de hacer. Listo!

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