Albóndigas con patatas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas con patatas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con patatas is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Albóndigas con patatas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con patatas using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con patatas:

1. Carne picada
2. Ajo en polvo
3. Perejil
4. Pimienta molida
5. Sal
6. Pan rallado
7. Cebolla
8. Pimiento
9. Zanahoria
10. Quesitos
11. Agua o caldo

Instructions to make to make Albóndigas con patatas

1. En una fuente ponemos la carne picada y la echamos la sal, pimienta, perejil y el ajo. Mezclamos y ponemos un poco de pan rallado. Mezclamos y dejamos tapado con film en la nevera un par de horas
2. En una sartén ponemos aceite de oliva, vamos haciendo l forma a las albóndigas y pasándolas por un vaso con harina, y las ponemos en la sartén, que se doren por cada lado y las retiramos en un plato
3. Picamos bien pequeñito de la cebolla el pimiento y una zanahoria y lo freímos en el aceite en el que primero hemos frito albóndigas, hasta que estén blandas.
4. Le echamos un chorrito de vino y lo dejamos que se evapore el alcohol. Cuando ya estén ponchadas añadimos las albóndigas un trocito de pastilla de caldo y medio vaso de agua. Y dejamos a fuego medio-bajo 20 minutos
5. Sacamos las albóndigas añadimos un quesito a la salsa y lo removemos bien. Después echaremos toda la salsa en el vaso de la batidora y lo batiremos.
6. Partimos una patata en daditos, la freímos y después la añadimos y listo

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