Albóndigas con sepia

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas con sepia. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas con sepia is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas con sepia is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas con sepia using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con sepia:

1. 500 gr carne picada de ternera
2. 1 puerro
3. 1 tomate
4. Pulpa de pimiento choricero
5. Champiñones
6. Azafrán
7. 1 trozo Foie de pato
8. 2 rebanada pan de molde
9. 1 sepia
10. Sal, pimienta
11. Ajos
12. Vino
13. Agua

Instructions to make to make Albóndigas con sepia

1. Paso a hacer las albóndigas: Cogemos la carne picada y le echamos sal y pimienta. Le añadimos el foie de pato y las dos rebanadas de pan previamente bañadas en leche. Mezclamos todo y hacemos pelotitas y las freímos en una sartén y luego cuando estén, las retiramos en un plato y reservamos.
2. Paso en una cazuela plana rehogamos las verduras. Empezamos por el puerro y un poco de ajo. Cuando esté transparente le añadimos el tomate y luego los champiñones. A continuación el pimiento choricero y azafrán, a continuación el vino y dejamos que se evapore el alcohol. Luego echaremos el agua y lo dejaremos a fuego lento unos 30 minutos.
3. Cuando ya hayan pasado los 30 minutos aprox, pasaremos por la batidora todas las verduritas y lo dejaremos la salsa sin grumos y le añadiremos las albóndigas.
4. En una sartén rehogamos un diente de ajos cortado y haremos la sepia previamente limpia. Cuando tú creas que ya está se la añades a las salsa junto a las albóndigas.
5. Dejaremos a fuego lento en la cazuela que se mezclen todos los ingredientes y para que la salsa salga más melosita yo le pongo un poco de mayonesa, pero es al gusto. Y nada listo y que vaya de gusto.

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