Albóndigas de alubias pintas y champiñones

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de alubias pintas y champiñones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de alubias pintas y champiñones is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Albóndigas de alubias pintas y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de alubias pintas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de alubias pintas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de alubias pintas y champiñones is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de alubias pintas y champiñones estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de alubias pintas y champiñones using 12 ingredients and 16 steps. Here is how you can achieve that.

#vegetariana. Si tienes ganas de unas albóndigas no dejes de probarlas

Ingredients and spices that need to be Make ready to make Albóndigas de alubias pintas y champiñones:

1. 1 bote grande de alubias pintas
2. 4 champiñones
3. 1/4 cebolla
4. 1/4 puerro
5. Perejil fresco
6. 1 vaso agua
7. 1/2 pastilla caldo de verduras
8. 1 poquito pimentón dulce
9. Jengibre molido
10. Harina
11. Sal
12. aove

Steps to make to make Albóndigas de alubias pintas y champiñones

1. Lavar y escurrir las alubias
2. Picar muy pequeños la cebolla y el puerro
3. En una sartén con AOVE a fuego bajo pochar las verduras con un poco de sal
4. Limpiar y picar los champiñones
5. Picar el perejil
6. Cuando las verduras estén pochadas añadir los champiñones y el perejil. Dejar que se haga todo junto
7. Poner las alubias en un bol
8. Machacar con un tenedor y añadir la mezcla de la sartén
9. Mezclar bien y añadir el jengibre molido. Remover todo junto
10. Tomar porciones de la masa (ojo, es muy blanda) y pasar por harina
11. Freír en AOVE con cuidado al darle la vuelta que no se rompan
12. Pasar a un plato con papel absorbente hasta que tengamos todas. Reservar
13. Quitar el sobrante de AOVE de la sartén y poner un poco de harina, remover, añadir el pimentón dulce, el vaso de agua y la 1/2 pastilla de caldo de verduras
14. Dejar a fuego bajo hasta que espese removiendo con frecuencia
15. Pasar las albóndigas a una fuente, cuidando que no se rompan y añadir la salsa
16. Emplatar, comer caliente....Buen provecho!!!!!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Albóndigas de alubias pintas y champiñones. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!