Albóndigas de bacalao y garbanzos 🧡💛

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de bacalao y garbanzos 🧡💛. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de bacalao y garbanzos 🧡💛 is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas de bacalao y garbanzos 🧡💛 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de bacalao y garbanzos 🧡💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao y garbanzos 🧡💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao y garbanzos 🧡💛 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao y garbanzos 🧡💛 estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de bacalao y garbanzos 🧡💛 using 6 ingredients and 3 steps. Here is how you can achieve that.

Esta receta la hago para mi familia... ¡¡¡¡Y las comemos como pipas!!!!

Ingredients and spices that need to be Prepare to make Albóndigas de bacalao y garbanzos 🧡💛:

1. 2 tarros grandes garbanzos cocidos
2. 1 pieza (unos 600 gr) bacalao desalado
3. 2 huevos
4. 4 dientes ajo
5. perejil fresco
6. aceite para freír

Steps to make to make Albóndigas de bacalao y garbanzos 🧡💛

1. Metemos el bacalao y damos un hervor hasta que quede casi hecho, sacamos y quitamos las espinas.
2. Por otro lado, lavamos los garbanzos y trituramos con la batidora sin que queden muy muy triturados (queda muy rico al freír, la textura de algún garbanzo que otro medio entero), añadimos los huevos, perejil y ajo súper bien picado. Rectificamos de sal si es necesario
3. Hacemos bolitas tipo quenelle con dos cucharas, pasamos por huevo y freímos en abundante aceite... Y a disfrutar!!!! ❤

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Albóndigas de bacalao y garbanzos 🧡💛. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!